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A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils

Type: 
Book
Description: 
Publisher: 
Publication date: 
1 Jan 2018
Authors: 

Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Winkelmann Ole, Lacoste Florence, Bučar-Miklavčič Milena, Karolina Brkić Bubola, Tibet Ummuhan, Diego Luis García González, Tullia GALLINA TOSCHI

Biblio References: 
Pages: 19-19
Origin: 
9th International Congress of food technologists, biotechnologists and nutritionists: book of abstracts
Link: 
https://scholar.google.it/citations?view_op=view_citation&hl=en&citation_for_vie…

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